![]() I When broiling, if meat is too close to the flame, the fat may ignite. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan. I Always remove the broiler pan from range as soon as you finish broiling. ![]() I Use only glass cookware that is recommended for use in gas ovens. Aluminum foil linings may also trap heat, causing a fire hazard. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Pressure could build up and the container could burst, causing an injury.Īny slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. It is also a precaution against burns from touching hot surfaces of the door or oven walls. I Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. I Place the oven shelves in the desired position while the oven is cool. I Keep the oven free from grease buildup. ![]() ![]() I Do not use your oven to dry newspapers. I Do not use the oven for a storage area. The hot air and steam that escape can cause burns to hands, face and eyes. Stand away from the range when opening the door of a hot oven. Cooking to these temperatures usually protects against foodborne illness. Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer SupportĬook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160☏ and poultry to at least an INTERNAL temperature of 180☏. ![]()
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